Drinking a mimosa or two is a great way to start the day and so I decided it is also a great way to start a blog about life and drinking.
It’s a celebratory drink and reflects a desire to have fun and be a little extravagant—concepts I hope to capture in Glass Half Full. Its parts are great on their own—orange juice is great, champagne is great, but there is some alchemy involved with you put them together. In Glass Half Full I won’t only discuss alcoholic drinks. I’ll cover all beverages and I’ll also spend a lot of time discussing the magic that happens when you mix things together.
And finally, the fact that I’m not opposed to drinking in the morning will go a long way towards explaining the off-topic rants I’m sure to go on in the course of this blog. So cheers and welcome to Glass Half Full.