My husband and I are celebrating our five-year wedding anniversary this week. Anniversaries are a great excuse to buy champagne and drink out of fancy glasses.
Since we were camping on our actual anniversary, I didn't serve our Sofia Blanc de Blancs out of the awesome Waterford toasting glasses my friend Amy bought us as a wedding gift, but rather we had it in IKEA champagne flutes with our breakfast of campfire-cooked eggs and bacon.
We toasted and drank our first sip straight and then added some orange juice and drank the rest as mimosas. My husband is a gentleman who let me have most of the champagne. Later that morning when his drunk bride fell in the lake after stepping into the canoe like it was the most stable conveyance ever, he made sure he asked if I was okay before he burst out laughing.
Now that we are back home I decided to mix up a batch of the punch I created for our wedding reception. I think weddings and celebrations of any sort are a good reason to create a signature drink that in some way captures the essence of the event. Our wedding color was green like Midori Liqueur. Therefore, I used Midori to create this punch:
Midori Wedding Punch:
- 1 can Minute Maid Frozen Limeade
- 3 of the limeade can of water
- 1 can Dole Pineapple Juice
- 1/2 liter of 7-up
- Enough Midori Melon Liqueur to give it a great green color
- Frozen honeydew melon balls and or ice ring made with limeade